Dubai is the original sin city. for portly sindhis in pink shirts, mallus in multicolor shorts and middle aged russians in nothing much really.
This heaven of hedonism has got whacked by the recession. You can actually catch a cab on the streets even for the bur dubai - deira route which a year back was rarer than sighting the halley's comet twice in a life time.
this post reviews the new airport, opened in november and a few dining options.
the new airport is built is the same space where there could have been four, a small country and an intergalactic bus stand, and still some room to squeeze.
it is vast and unmarked. ram gopal verma is working on a remake of karan arjun, currently called ram gopal verma ke karan arjun, about, you guessed it, twins who get lost while trying to catch air india flight to trivandrum and end up meeting thirty years later. As reincarnations of themselves.
the place is colored in pastel green, white and orange and has pillars studded with crystals. the man who built it also did the airports of paris, manila and jakarta. i'm not sure, if he wore his brief, but he was clearly not trying to prove a point. more likely the creative team was done in by the the client guys who kept asking for something brighter and bigger.
so if you can appreciate a monument to wastefulness and bling, do fly emirates.
Dining in Dubai is always something I look forward to. Not because it is fantastic, but because it has the potential. Rarely does it live up to the possibilities.
Think of a confluence of spices, regions with great culinary traditions, chefs employed with little regard to expenses and it is but natural that my taste buds get all erect. But jeevan ka yahi reet hai.
Asha's @ Wafi city: After Ms Bhosle of Piya tu ab to aajaa... Once it was fantastic. When I went there for the first time in 2007, I'd lamb kebab and their signature haryale baigan. I cried. The food was beyond fantastic. I could've taken a bullet and died there. The second time, six months later, i could've personally killed the cook, his crew and remaining patron for being so ruthless with the dishes. I've not seen a restaurant muck up so badly ever. And I will not live if I see another one go down in such a rush. So if you go there, tread with caution.
Gazebo: Near Dhow palace, Bur Dubai. Good. Not Great.
Beirut @ Sheikh Zayed Rd: Not Good. Definitely not great
Leary @ Al Ras: whoever thought restaurants need good location, should've stuck to being a real estate agent. This place is frequented by taxi drivers, expat labor and some banker type public in the know. it has amazing briyani. the best outside one small restaurant a friend took me to in Hyderabad (i know that's a cliche, but you can ask Ajit for the name of the place, it is near the charminar and I was there in 1997 - while arranging for a sales conference)
Chicken Tikka @ various places: Likable food, specially their haleem, which has great taste and texture. And very easy on the wallet
Lunch Buffet @ Radisson Creek Side. Good Looks, No Soul.
Lunch Buffet @ Atlantis: Nice. Specially their Med selection. But sushi gets over fast, so have that first. And avoid the Indian food. The left overs are deep frozen and then served after a week.
Traveller Tip: Avoid Buffets: they always contain portions of leftovers, which are mixed with some (more likley not) fresh preparation. Leads to flatulence.
Antique Bazaar @ four point sheraton, bank Street: Can go. They make amazingly lovely chicken, which is a good way to go, if the only other alternate is landing between two halves of a bun.
So these are the places, I've been to apart from a few unmentionables.
The hunt is on for ...the truth is out there.
Next up: travel in Yemen, Egypt and Myanmar
Think of a confluence of spices, regions with great culinary traditions, chefs employed with little regard to expenses and it is but natural that my taste buds get all erect. But jeevan ka yahi reet hai.
Asha's @ Wafi city: After Ms Bhosle of Piya tu ab to aajaa... Once it was fantastic. When I went there for the first time in 2007, I'd lamb kebab and their signature haryale baigan. I cried. The food was beyond fantastic. I could've taken a bullet and died there. The second time, six months later, i could've personally killed the cook, his crew and remaining patron for being so ruthless with the dishes. I've not seen a restaurant muck up so badly ever. And I will not live if I see another one go down in such a rush. So if you go there, tread with caution.
Gazebo: Near Dhow palace, Bur Dubai. Good. Not Great.
Beirut @ Sheikh Zayed Rd: Not Good. Definitely not great
Leary @ Al Ras: whoever thought restaurants need good location, should've stuck to being a real estate agent. This place is frequented by taxi drivers, expat labor and some banker type public in the know. it has amazing briyani. the best outside one small restaurant a friend took me to in Hyderabad (i know that's a cliche, but you can ask Ajit for the name of the place, it is near the charminar and I was there in 1997 - while arranging for a sales conference)
Chicken Tikka @ various places: Likable food, specially their haleem, which has great taste and texture. And very easy on the wallet
Lunch Buffet @ Radisson Creek Side. Good Looks, No Soul.
Lunch Buffet @ Atlantis: Nice. Specially their Med selection. But sushi gets over fast, so have that first. And avoid the Indian food. The left overs are deep frozen and then served after a week.
Traveller Tip: Avoid Buffets: they always contain portions of leftovers, which are mixed with some (more likley not) fresh preparation. Leads to flatulence.
Antique Bazaar @ four point sheraton, bank Street: Can go. They make amazingly lovely chicken, which is a good way to go, if the only other alternate is landing between two halves of a bun.
So these are the places, I've been to apart from a few unmentionables.
The hunt is on for ...the truth is out there.
Next up: travel in Yemen, Egypt and Myanmar
